Finance manager in hospitality

Wideclerk is the strategic finance partner for restaurant and hospitality owners. We combine hands-on finance expertise with a live dashboard that gives operators real-time visibility on food cost, labour, prime cost and cash, so they can find hidden margin and make better decisions. We’re growing our finance team and hiring at every level, from early-career to experienced controllers. You’ll work directly with hospitality clients, keep their numbers accurate, and explain what those numbers mean in plain language. You’ll fit in if you’re as comfortable with numbers as you are with a menu.

• Record and reconcile transactions
• Process supplier invoices and support accounts payable
• Prepare month-end figures and flag anything unusual
• Own cost control, budgeting, forecasting and cash flow
• Analyse food cost, labour, prime cost and margins
• Turn margin improvements into actions owners will take
• Review and develop junior colleagues
• Explain financial data clearly to non-finance people
• Help shape our product and processes

• A numerate background (economics, management, accounting or finance)
• 1–10 years in bookkeeping, accounting, control or FP&A
• Strong attention to detail. Accuracy beats speed.
• Confidence with spreadsheets.
• Fluent English and another European language
• Ability to work independently in a remote team
• Будет плюсом: Accounting software experience is a plus; hospitality or retail experience, a Big 4 or structured finance background, work across several European markets, a national accounting certification

• Competitive salary €30,000-70,000 in line with level and location
• Remote-first, anywhere in Europe
• A small team that moves fast and values clear thinking